Hello!

My name is Connor McPeak. I am a private chef based in Napa, CA.  Originally from the plains of Wyoming, I grew up surrounded by food that was simple, seasonal, and tied closely to the land.  I have an appreciation for local ingredients, captivating presentation, and all-around honest cooking. Currently, my work centers around thoughtfully and thoroughly curating meals and menus for my clients with dietary restrictions, health goals, and personal preferences in mind. 

I graduated from the Institute of Culinary Education in New York City, with a foundation in classic French, Italian, and American techniques which led me to work for high profile families in NYC for 4 years before relocating to Napa.

I have worked in many different kitchens in many different parts of the world.  Cooking from someone’s home has been my greatest asset in my professional career.  My passion lies in transforming down-to-earth food into dishes that feel refined and visually sophisticated.  I welcome the opportunity to discuss how my skills, work ethic, and cooking style would be a good fit for you!